Six years in prison for death by curry

World May 23, 2016 18:54

- The owner of an Indian restaurant in the north of England on Monday received six years in prison, because one of his customers died after eating his curry.

The 38-year-old Paul Wilson was in his order said explicitly that he was allergic to peanuts, but still got a chicken tikka masala with where peanuts were processed. He therefore went into shock and died in his home.

Restaurant owner Mohammed Zaman was convicted of manslaughter. He would,, reckless and arrogant '' the risks are omsprongen and its profits have set for safety, reports The Independent.
  
    
     
      
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The restaurant had been replaced by almonds powder with peanuts, because it is cheaper. Three weeks, another customer was also previously to the hospital because he had a severe allergic reaction.

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