Mayonaisewet in Belgium: less fat

brussels - Belgian mayonnaise will soon be less fat. Mayonnaise may contain legally no longer 80 percent fat, 70 percent is now sufficient. Also may reduce the amount of egg yolk from 7.5 to 5 percent.

That's in the new, so-called 'mayonaisewet. Outside Belgium, the fat content of mayonnaise usually only 70 percent. The new law should ensure that South African producers to compete with foreign countries.

Minister Kris Peeters, the lover of the fattier mayo assured: 'This does not mean delicious Belgian mayonnaise, with its specific taste, disappears to leave yet both consumers and the industry to distinguish the 'traditional Belgian mayonnaise' of. new mayonnaise, also introduced a definition of 'traditional mayonnaise,' 'he said. 'Whoever uses this name, still can meet the traditional requirements in terms of composition.'
  
    
     
      
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