New Michelin Head Inspector Prioritizes Total Anonymity for Good Reasons

belgium - The new Michelin head inspector opts for complete anonymity to maintain objectivity, independence, and surprise in restaurant evaluations.

New Michelin Head Inspector Embraces Anonymity

The new Michelin head inspector, who remains unnamed, is committed to starting and staying 100% anonymous to ensure impartiality and objectivity in restaurant evaluations.

Transition from Werner Loens

Werner Loens, the former head inspector at Michelin, was known to chefs and some journalists, unlike his successor. The new inspector's identity is a closely guarded secret, with even his first name undisclosed.

Commitment to Anonymity

When visiting restaurants, the new inspector ensures no heads turn his way by maintaining complete darkness around his identity. Interviews are conducted via Teams with the camera off to preserve anonymity.

Focus on Unbiased Evaluations

The new head inspector emphasizes the importance of anonymity in carrying out evaluations objectively. His background in fine dining and traditional Belgian cuisine adds depth to his role.

Future Plans

Despite embracing anonymity, the new head inspector plans to continue Michelin's legacy while introducing subtle changes. His first selection will be unveiled soon, promising surprises.