No more crying by onions

new york - No more crying when cutting onions: that is possible now! The chemical company Bayer has developed an onion by crossing for years, so that the tears do not dangle from your cheeks anymore.

The company has worked on the invention for thirty years. The onion tastes a little sweeter and is slightly smaller than the average weeping cock we now know, writes The Independent.

Our eyes tear because when cutting, substances are released that, in combination with the water, form sulfuric acid in our eyes. We then go to tears to stop that again. On Google, 'cutting an onion without crying is not a popular search for nothing.

In March, the 'Sunion' must be on the shelves in America. Until then, you just have to put on your goggles to prevent tears.