You need this for 2 km of pizza

The casserole of pizza, Italian Naples, has lost world record pizza bags to Fontana, a city in the United States of America.

For the megapizza, 3600 kg of dough, 2500 kg of tomato sauce and 1600 kg of cheese were used to charcoal. The volunteer pizza bakers were under great pressure, because the automatic oven bumped five meters of pizza every minute. The conveyor and oven should not be stopped in the meantime.

The old record from Naples was eventually improved by 182 meters. The end result is given to homeless shelter.