Half American food goes in trash

Americans throw away almost as much food as they eat.

The reason is simple: the food needs of the American consumer are perfect, slightly less may color, taste and quality is. The 'on-the-field-to-fork the problem is known that in the United States. In addition to the fields casualty food in supermarkets, restaurants and home refrigerators.

Traders and consumers pay in this way each year eat about 60 million tonnes to the trash. This has converted a lost value of 145 billion euros.
  
    
     
      
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